The H. Weber distillery produces cachaça, gin, rum, liqueur and mixed drink.
The commercial start of the H. Weber Distillery takes place just a century after the first elaborated distillate. The distillery was built in 1948 and consisted of a mill powered by four mules. Over time, the process was modernized and the business ended up passing from father to children. From generation to generation, the search for innovation, quality and purity led the family to improve its know-row and its distillery with the most modern production processes. In 2001, the Weber Haus brand came into operation. As of 2004, the company starts selling outside the regional market (from Ivoti, Dois Irmãos and Novo Hamburgo). And in 2006, it conquered its first export.